About.
Ariana Ruth is a photographer, writer, visual story teller and social media manager. Originally from the USA, the UK has been her home since 2013, based between London and Dorset.
After completing her BFA at The School of Visual Arts with a major in Photography, Ariana worked as a freelance stylist for businesses such as Condé Nast, HBO, Real Simple and LeMonde.
Once settled in London, she began assisting the food & lifestyle photographer Marte Marie Forsberg, who introduced her to the world of independent magazines, lifestyle photography and the wonderful community on Instagram.
Since then Ariana went on to manage the slow living magazine In Clover for two years where she worked closely with freelance contributors, advertising clients and designers.
In 2018 Ariana launched the bi-annual food publication, Table Magazine with partners Dunja Opalko and Ola O. Smit. Until 2022 Ariana worked as Editor-in-Chief with a team of talented folks to help share the stories, of the home cooks, chefs, makers and farmers that make up the wonderful food community that they share.
Over the years of working in the food industry in a number of different roles, from marketing and food writing to photography and social media management, Ariana took those combined skills and now works between London and Dorset for a number of restaurant clients as a freelance social media and marketing manager.
Sharing the stories of the people around her, Ariana creates an approachable and inviting feel in all of her work. If you are interested in working with her on any upcoming projects please reach out to arianaruthuk@gmail.com
Portrait by Dunja Opalko