Over the last 12 years in the restaurant industry, I've had the privilege of working with some of the most respected chefs, food writers and restaurateurs in the business. Along the way, I've collected hundreds of recommendations from people who know great food better than anyone.

This map brings those recommendations together in one place. Think of it as a collection of industry tips, favourite tables, hidden gems and worth-the-detour stops, gathered from the people whose opinions I trust most. Wherever possible, I've credited the original source of the recommendation.