Over the last 15 years in the restaurant industry, I've had the privilege of working with some of the most respected chefs, food writers and restaurateurs in the business. Along the way, I've collected thousands of recommendations from people who know great food better than anyone.

Think of it as a collection of industry tips, favourite tables, hidden gems and worth-the-detour stops, gathered from the people whose opinions I trust most. Wherever possible, I've credited the original source of the recommendation.